Same kitchen.
Lunch-run speed.

Haitian spaghetti is made with spaghetti and hot dogs slow cooked in a special tomato base sauce with a handful of creole spices.

Supersized Haitian spaghetti served with pork and shrimp.

Any 3: Pork, Tasso, Wings, Chicken Tenders. Includes a soft drink.

Any 3: Fried Snapper, Fish Fingers, 2 Patte, Shrimp. Includes a soft drink.

Manje's house burger. Pork griyo or tasso drenched in Manje's special tropical sauce and pikliz, served between two nicely toasted buns. Fries or plantains.

Haitian patte stuffed with our savory tuna, boiled egg and pikliz.

Haitian patte stuffed with our juicy shrimp, boiled egg and pikliz.

Haitian patte stuffed with our savory tuna and mouthwatering shrimp, boiled egg and pikliz.

Tender cube-like pieces of pork and fried wings, seasoned to perfection.

Tender cube-like pieces of pork and juicy jumbo shrimp, seasoned to perfection.

Tender cube-like pieces of pork and fried turkey, seasoned to perfection.

Tender cube-like pieces of pork and seasoned to the bone fried fish.

Seasoned to the bone fried wings and tender fried turkey.

Seasoned to the bone fried wings and fried fish.

Seasoned to the bone fried wings and juicy jumbo shrimp.

Juicy fried shrimp and fried fish.

Juicy fried shrimp and seasoned to the bone fried turkey.

Deliciously fried turkey and seasoned to the bone fried fish.

A fresh island-style tuna salad made with flaky tuna, crisp vegetables, creamy mayonnaise and a hint of lime, delivering a light, flavorful taste of The Bahamas.

A hearty Bahamian classic made with corned beef, onions, sweet peppers, tomatoes and island seasonings, lightly steamed for a rich and flavorful meal.

Juicy ham lightly steamed with onions, sweet peppers, tomatoes and island seasonings, creating a savory, flavorful dish that is a Bahamian breakfast favorite.

Savory sausage steamed with onions, sweet peppers, tomatoes and island seasonings, creating a flavorful and satisfying Bahamian breakfast favorite.

Tender mackerel gently steamed with onions, tomatoes, sweet peppers, herbs and island seasonings for a rich, savory dish full of authentic island flavor.

Perfectly cooked, crispy bacon served hot, adding a savory and smoky flavor to any breakfast.

Fresh eggs cooked to your preference: fried, scrambled or boiled. A simple, wholesome and satisfying breakfast staple.

Fresh eggs cooked to your preference and served with crispy bacon for a classic, hearty breakfast favorite.

Succulent shrimp sauteed in a savory, seasoned sauce and served over creamy, buttery grits for a rich and comforting Southern-inspired favorite.

Crispy, golden fried chicken served atop fluffy waffles for the perfect balance of sweet and savory in every bite.

Traditional french fries.

Twice fried green plantains, crisp and chip-like.

Boiled green plantains.

Fluffy snow-like white rice.

Fluffy banana pannycake.

Fluffy pancake.

Deliciously seasoned black bean and rice.

Sos pwa nwa (Haitian black bean soup) is a hearty and delicious dish typically served with white rice. Flavored with garlic, onions, spices and seasoning. It is a puree made with various types of beans.

Pikliz is a spicy crunchy salad typically served as a side dish with Haitian meals. It looks like coleslaw minus the mayo and tastes like conch salad.

Pikliz is a spicy crunchy salad typically served as a side dish with Haitian meals. It looks like coleslaw minus the mayo and tastes like conch salad.

Haitian epis is the base for almost all Haitian recipes. A perfect blend of fresh natural herbs, garlic, olive oil, vinegar and peppers.