Manje serves Haitian and Bahamian comfort food in Nassau from two locations: Manje Da Griyo Shack on Carmichael Road and Manje Express on Hawkins Hill.
Two storefronts in Nassau. Tap a card for that location's full menu, hours and directions.
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Manje is a family-owned brand from Nassau, Bahamas, inspired by the life, passion and culinary traditions of our mother, Nadilia Jean, affectionately known as "Mommy Norti."
For years, Mommy Norti's kitchen was the heart of our family. When she passed on her recipes, she passed on the values that still guide us: family, hospitality, hard work and the joy of bringing people together around a great meal.
In May 2016, siblings Myrtha, Lovy and Jeannette Jean opened Manje Da Griyo Shack on Carmichael Road. Today the family also runs Manje Express on Hawkins Hill Road, serving the same recipes from the same kitchen at heart.
It started with one mother, her kitchen and her recipes. Today her children carry the legacy forward.
Mommy Norti's kitchen was the heart of the family. Her recipes and her values started it all.
Siblings Myrtha, Lovy and Jeannette Jean open the first storefront on Carmichael Road.
$1 wings every Wednesday at the Griyo Shack. Minimum order $5, maximum $20, while supplies last.
A second storefront opens at #24 Hawkins Hill Road, serving the Shirley Street lunch crowd.
Two Manje locations, the same family running both, the same recipes carrying it all.
Short films from both locations. Tap to play.
Guests from both locations. Tag us on Instagram @manjegriyo and you might end up on the wall.
Haitian Creole is the language of our kitchen. Try one of these next time you order.
Manje
mahn-zhay
Food, and to eat. It is also our name.
Bonjou
bohn-zhoo
Good morning / hello.
Griyo
gree-yo
Fried marinated pork shoulder. Our signature.
Pikliz
peek-lees
Spicy pickled slaw. The bright kick on every plate.
Diri ak Pwa
dee-ree ahk pwah
Rice and beans. The base of a true Haitian meal.
Ban mwen...
bahn mwen
Give me... / I will have... How to start your order.
Bon Apeti
bohn ah-pay-tee
Enjoy your meal. What we say before every bite.
Mèsi
meh-see
Thank you. Always said with a smile.
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